Sweet Chicken Street Taco
4-6 chicken breasts, cooked, shredded
1 large can green enchiladas sauce MILD
2 can El Pato sauce
l large onion, chopped
1 1/2 cup brown sugar
1/4 cup fresh cilantro, rough chopped
Combine shredded chicken, enchiladas sauce, El Pato sauce, onion and brown sugar in crockpot for 2-3 hours on LOW. Add cilantro. Cook another 30 minutes.
Serve as tacos, salad, slider, burritos or nachos.
