Instead
of drinking my shake I decided to try the pancake recipe!
No need for syrup or jam.
So yummy and
easy 😊
Breakfast on the go!
Lean Pancake
1 scoop LEAN protein
1 egg white
1/2 tbsp coconut oil or olive oil or avocado oil
1/2 tbsp water
dash of cinnamon
Spray your preheated pan. Cook pancake. It cooks little faster than usual so watch carefully
Saturday, September 3, 2016
Tuesday, August 9, 2016
Crockpot Triple Berry Jam
6 (1/2 pint) raspberries
2 lbs. strawberries
6 cups blueberries
9 cups sugar
3/4 cup lemon juice
2 apples, cored, peeled and sliced
1 tsp vanilla
Low for 6 hours
2 lbs. strawberries
6 cups blueberries
9 cups sugar
3/4 cup lemon juice
2 apples, cored, peeled and sliced
1 tsp vanilla
Low for 6 hours
Homemade Grandma Sycamore Bread
We love good bread. Not the flimsy cheap kind at the store. Kind of like Grandma Sycamore Bread here in Utah. So when we found this recipe, it was a winner.
Homemade Grandma Sycamore Bread
Made in a bread machine but baked in the oven
1/3 cup warm water
3/4 cup buttermilk
3 Tbsp butter, melted
3 Tbsp honey
1 1/2 tsp salt
3 cups all purpose flour
1/3 cup regular oats
2 Tbsp gluten
2 1/4 tsp INSTANT yeast
Place in bread machine according to manufacturing instructions. Set it for bread dough. Remove.
Shape into loaf. Place in greased bread pan. Let rise to 1" above pan.
Bake at 350 degrees for 25-30 minutes.
Homemade Grandma Sycamore Bread
Made in a bread machine but baked in the oven
1/3 cup warm water
3/4 cup buttermilk
3 Tbsp butter, melted
3 Tbsp honey
1 1/2 tsp salt
3 cups all purpose flour
1/3 cup regular oats
2 Tbsp gluten
2 1/4 tsp INSTANT yeast
Place in bread machine according to manufacturing instructions. Set it for bread dough. Remove.
Shape into loaf. Place in greased bread pan. Let rise to 1" above pan.
Bake at 350 degrees for 25-30 minutes.
Monday, July 18, 2016
Hearty Pancakes from scratch
Hearty Pancakes from scratch
1 cup flour
1/4 cup quick oats or a pkg of instant flavored oats
2 tbsp sugar
1/2 tsp salt
1 beaten egg
1 cup milk
1 tbsp oil
Mix all dry ingredients together.
In separate bowl, combine egg, milk and oil. Add dry ingredients, stirring until moisten. Cook on hot griddle.
* Spice add ins: cinnamon, nutmeg, pumpkin pie spice, cardamom.......
* Fruit add ins: berries, sauteed apples, bananas, pumpkin puree, applesauce,......
* Peanut butter, peanuts, pecans, walnuts,.......
1 cup flour
1/4 cup quick oats or a pkg of instant flavored oats
2 tbsp sugar
1/2 tsp salt
1 beaten egg
1 cup milk
1 tbsp oil
Mix all dry ingredients together.
In separate bowl, combine egg, milk and oil. Add dry ingredients, stirring until moisten. Cook on hot griddle.
* Spice add ins: cinnamon, nutmeg, pumpkin pie spice, cardamom.......
* Fruit add ins: berries, sauteed apples, bananas, pumpkin puree, applesauce,......
* Peanut butter, peanuts, pecans, walnuts,.......
Fluffy Dumplings
I love chicken and dumplings. My mother made them when I was growing up and I loved the light pillowy dumplings atop the homemade chicken noodle soup. Yum!
I made them for my children when they were young too.
Fluffy Dumplings
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp oil
In medium mixing bowl, combine flour, baking powder and salt. Mix well. Add milk and oil. Stir just until moistened. Do not over stir. Drop by teaspoon atop bubbling soup or stew. Cover tightly; let mixture return to boiling. Reduce heat (don't lift cover). Simmer for 12-15 minutes
I made them for my children when they were young too.
Fluffy Dumplings
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp oil
In medium mixing bowl, combine flour, baking powder and salt. Mix well. Add milk and oil. Stir just until moistened. Do not over stir. Drop by teaspoon atop bubbling soup or stew. Cover tightly; let mixture return to boiling. Reduce heat (don't lift cover). Simmer for 12-15 minutes
Indian Fry Bread
Our dear friend, Beverly Harrison, taught a group of women in Ibapah, UT how to make fry bread the authentic Goshute Indian way.
Oh how we love her for teaching us.
Oh how we love our fry bread.
Oh how we love our Indian tacos.
It is usually mistakenly called Navajo tacos or Navajo fry bread because every Native American tribe has fry bread and tacos.
Indian Fry Bread
4 cups flour
1 1/2 tsp salt
1 1/2 tbsp baking powder
1 1/2 cups (or more) HOT tap water
1/2 cup vegetable oil
vegetable oil for frying
Mix flour, salt and baking powder. Add water gradually while mixing with hands. The dough will be slimely like snot. Let rest for several hours at room temp. Pour vegetable oil over top. DO NOT mix it in. Carefully stretch out a ball of dough and fry in very hot oil until golden brown on each side.
Monday, July 11, 2016
Boy Scout Beans
Spencer and Tammy make these for the boy scouts all the time in Ibapah. The boys scrap the pan clean each time for good reason. They are very yummy.
Boy Scout Beans
1 lb bacon
1 lbs ground beef
1 onion, chopped2 (15 oz) cans pork and beans, undrained
1 (15 oz) can kidney beans, undrained
1 (15 oz) can garbanzo**, undrained
1 (8oz) can crush pineapple, undrained
2 cups ketchup
1/2 cup brown sugar
1 tbsp balsamic vinegar
1 tsp prepared mustard
1 tbsp liquid smoke
Crisp bacon in oven on cookie sheet at 425 degrees for 15 minutes. Crumble. In large dutch oven pot, brown ground beef and saute onion with ground beef until translucent. Add salt and pepper to taste. Dump canned beans and pineapple in to ground beef. Add bacon, ketchup, brown sugar, vinegar, mustard and liquid smoke. Simmer over low heat for 20-30 minutes.
If you want to add a little kick, add a chopped jalapeno.
**Can substitute for any canned bean - lima, white, black, etc.
Boy Scout Beans
1 lb bacon
1 lbs ground beef
1 onion, chopped2 (15 oz) cans pork and beans, undrained
1 (15 oz) can kidney beans, undrained
1 (15 oz) can garbanzo**, undrained
1 (8oz) can crush pineapple, undrained
2 cups ketchup
1/2 cup brown sugar
1 tbsp balsamic vinegar
1 tsp prepared mustard
1 tbsp liquid smoke
Crisp bacon in oven on cookie sheet at 425 degrees for 15 minutes. Crumble. In large dutch oven pot, brown ground beef and saute onion with ground beef until translucent. Add salt and pepper to taste. Dump canned beans and pineapple in to ground beef. Add bacon, ketchup, brown sugar, vinegar, mustard and liquid smoke. Simmer over low heat for 20-30 minutes.
If you want to add a little kick, add a chopped jalapeno.
**Can substitute for any canned bean - lima, white, black, etc.
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