Sweet Chicken Street Taco meat

Sweet Chicken Street Taco 

4-6 chicken breasts, cooked, shredded
1 large can green enchiladas sauce MILD
2 can El Pato sauce
l large onion, chopped
1 1/2 cup brown sugar
1/4 cup fresh cilantro, rough chopped

Combine shredded chicken, enchiladas sauce, El Pato sauce, onion and brown sugar in crockpot for 2-3 hours on LOW. Add cilantro. Cook another 30 minutes. 
Serve as tacos, salad, slider, burritos or nachos.

Lean Pancake

Instead of drinking my shake I decided to try the pancake recipe!

No need for syrup or jam.

So yummy and easy 😊

Breakfast on the go!

Lean Pancake

1 scoop LEAN protein
1 egg white
1/2 tbsp coconut oil or olive oil or avocado oil
1/2 tbsp water
dash of cinnamon

Spray your preheated pan. Cook pancake. It cooks little faster than usual so watch carefully

Crockpot Triple Berry Jam

6 (1/2 pint) raspberries
2 lbs. strawberries
6 cups blueberries
9 cups sugar
3/4 cup lemon juice
2 apples, cored, peeled and sliced
1 tsp vanilla

Low for 6 hours

Homemade Grandma Sycamore Bread

We love good bread. Not the flimsy cheap kind at the store. Kind of like Grandma Sycamore Bread here in Utah. So when we found this recipe, it was a winner. 

Homemade Grandma Sycamore Bread 
Made in a bread machine but baked in the oven
1/3 cup warm water
3/4 cup buttermilk
3 Tbsp butter, melted
3 Tbsp honey
1 1/2 tsp salt
3 cups all purpose flour
1/3 cup regular oats
2 Tbsp gluten
2 1/4 tsp INSTANT yeast

Place in bread machine according to manufacturing instructions. Set it for bread dough. Remove.

Shape into loaf. Place in greased bread pan. Let rise to 1" above pan.

Bake at 350 degrees for 25-30 minutes.

Hearty Pancakes from scratch

Hearty Pancakes from scratch

1 cup flour
1/4 cup quick oats or a pkg of instant flavored oats
2 tbsp sugar
1/2 tsp salt
1 beaten egg
1 cup milk
1 tbsp oil

Mix all dry ingredients together. 

In separate bowl, combine egg, milk and oil. Add dry ingredients,  stirring until moisten. Cook on hot griddle.

* Spice add ins: cinnamon, nutmeg, pumpkin pie spice, cardamom.......

* Fruit add ins: berries, sauteed apples, bananas, pumpkin puree, applesauce,......

* Peanut butter, peanuts, pecans, walnuts,.......

Fluffy Dumplings

I love chicken and dumplings. My mother made them when I was growing up and I loved the light pillowy dumplings atop the homemade chicken noodle soup. Yum! 

I made them for my children when they were young too.

Fluffy Dumplings
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp oil 
In medium mixing bowl, combine flour, baking powder and salt. Mix well. Add milk and oil. Stir just until moistened. Do not over stir. Drop by teaspoon atop bubbling soup or stew. Cover tightly; let mixture return to boiling. Reduce heat (don't lift cover). Simmer for 12-15 minutes

Indian Fry Bread

Our dear friend, Beverly Harrison, taught a group of women in Ibapah, UT how to make fry bread the authentic Goshute Indian way. 

Oh how we love her for teaching us. 

Oh how we love our fry bread.

Oh how we love our Indian tacos. 

It is usually mistakenly called Navajo tacos or Navajo fry bread because every Native American tribe has fry bread and tacos.

Indian Fry Bread 

4 cups flour

1 1/2 tsp salt

1 1/2 tbsp baking powder

1 1/2 cups (or more) HOT tap water

1/2 cup vegetable oil

vegetable oil for frying

Mix flour, salt and baking powder. Add water gradually while mixing with hands. The dough will be slimely like snot. Let rest for several hours at room temp. Pour vegetable oil over top. DO NOT mix it in. Carefully stretch out a ball of dough and fry in very hot oil until golden brown on each side.