I love chicken and dumplings. My mother made them when I was growing up and I loved the light pillowy dumplings atop the homemade chicken noodle soup. Yum!
I made them for my children when they were young too.
Fluffy Dumplings
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbsp oil
In medium mixing bowl, combine flour, baking powder and salt. Mix well. Add milk and oil. Stir just until moistened. Do not over stir. Drop by teaspoon atop bubbling soup or stew. Cover tightly; let mixture return to boiling. Reduce heat (don't lift cover). Simmer for 12-15 minutes
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