Country Honey and Oats Wheat Bread

After fiddling with a few recipes for my new bread machine, I finally am satisfied, at least for this first recipe. This bread looks like white but.....guess again.

Country Oats and Wheat Bread

1 1/2 cup warm milk

4 tbsp butter, melted

2 tbsp honey

1 large egg, slightly beaten

1 tsp salt

2 cups bread flour

1 cup whole wheat flour

1 cup quick oats
2 tbsp vital wheat gluten

2 1/4 tsp active dry yeast

Measure and add milk, butter, honey and egg to bread machine pan. Add salt, bread flour, wheat flour, oats and gluten. Spread dry ingredients over liquid so yeast never comes in contact with the liquid. Add yeast last. 

Mix in machine on dough setting. Remove from bread machine and form into one or two loaves. Place in greased or sprayed bread pans. Let rise 1" above pan. Bake at 350 degrees for 25 minutes. Rub top with butter. Let cool.